An Afternoon of Mediumship & Connection with Tyler Evans
16 Seats. 3 Worlds. Only 13 of Us.
Following the success of my evening gatherings, I am inviting you to the heart of the Staffordshire countryside for an afternoon where the light is clear and the veil is thin.
High Tea with the Dead is an intimate, midday circle set within the peaceful surroundings of Admaston Village Hall. There is a unique stillness to the afternoon—a time for reflection, refinement, and the gentle voices of those who have walked before us.
This experience has been curated to be as elegant as the mediumship itself. This isn't a crowded gallery show; it is a sacred, sun-drenched gathering designed for deep connection and Clarity, distilled.
We gather here to prove that the souls we carry in our hearts are never truly absent—they are simply waiting for an invitation to the afternoon's repose.
The Sacred 16
To keep the energy focused and the messages deeply personal, I am strictly limiting this gathering to 13 living guests.
If you look at the table, however, you will notice we have set 16 places. Three chairs will remain intentionally empty. These seats are reserved for the spirits, the ancestors, and the loved ones who wish to join us. By physically holding that space, we signal to the Other Side that the door is open, the hospitality is extended, and we are ready to listen.
The Afternoon’s Journey
The Welcome: Begin the afternoon at 12:00 PM with a chilled glass of Prosecco as we set our collective intention.
Intimate Mediumship: With only 13 of us, the energy is incredibly potent. Throughout the tea, I will be delivering direct evidence and healing messages from the spirits present.
A Feast for the Soul: We will share tea, we will talk, and we will explore the mysteries of the afterlife in an environment of total reverence and wonder.
-
The Afternoon Archive: A Three-Tiered Journey
Each selection is chosen for its refined quality and grounding influence.
The Welcome: The Spirit
A Chilled Glass of Prosecco | Served upon arrival to open the circle.
(Non-alcoholic sparkling elderflower available as a refined alternative).
The Invitation: The Savouries
Opening the senses as we settle into the 13 seats.
Roast Beef & Horseradish | Served on balsamic onion bread.
Honey Roast Ham & Mustard | A classic, honey-cured staple on outdoor-bred pork.
King Prawn Cocktail | With Marie Rose sauce on malted brown bread.
Mature Cheddar & Vine Tomato | With a touch of spring onion (V).
The Evidence: The Traditional Scone
The grounding. While the messages begin to surface, we anchor ourselves in the traditions of the earth.
Warm All-Butter Scones | A selection of plain and fruit scones.
The Essentials | Served with thick Cornish clotted cream and handmade strawberry & Champagne preserve.
The Final Word: A Curated Collection of High Tea Patisserie
The sweetness of the message. The closing of our circle.
To conclude our afternoon, the final tier of our High Tea features a hand-selected collection of delicate patisserie and signature cakes. I work with a variety of high-quality sources to ensure that each gathering features the finest seasonal treats available.
Signature Petits Fours: A rotating selection of hand-finished tarts, delicate macarons, or chocolate delicacies.
Artisan Cake Bites: A variety of moist, layered sponges and miniature loaf cakes, selected for their seasonal flavours.
Traditional Finishes: A collection of fine pastries and delicate, cream-filled treats chosen for their refined quality.
All patisserie is served alongside a selection of fresh berries to cleanse the palate as we bring our mediumship circle to a close.
Unlimited speciality teas and coffees are included throughout the afternoon.