An Evening of Mediumship & Connection

Admaston Village Hall, Stafford

7pm until 10pm

16 Seats. 3 Worlds.

Only 13 of Us.

UPCOMING EXPERIENCES

Step out of the ordinary and into a sacred circle.

13: Supper with the Dead is an exclusive and intimate evening of mediumship and connection.

This is not a stage show or a crowded gallery; it is a gathering of just 13 guests brought together around a candlelit space designed to feel personal, atmospheric, and deeply connected.

We share food, we share conversation, we share silence… and together, we open the door to loved ones who have passed, creating an evening of connection, comfort, and unforgettable moments.

  • ✨ 16 Seats. 3 Worlds. Only 13 of Us.

    To keep the energy focused and the experience truly personal, this gathering is strictly limited to just 13 guests.

    We will sit together in a circle of 16 chairs — a shared space where everyone is part of the experience.

    Three chairs will remain intentionally empty.

    These spaces are held for the spirits, the ancestors, and the loved ones who wish to draw close.

    By holding that space within the circle, we open the door… and we listen.

  • 💫 The Experience

    As we sit together, I will begin the mediumship.

    Because there are only thirteen of you, the energy in the room is incredibly concentrated.

    This intimate setting allows me to work deeply, bringing forward personal connections and messages from the loved ones occupying the three empty chairs at our table.

    I’ll be drawing the curtains and lighting the table with candles to shut out the outside world.

    By stripping away the distractions of the hall and working in the soft glow of candlelight, we create a calm, focused sanctuary.

    It’s a space where you can simply sit, reflect, and truly listen to the voices from the world beyond.

  • To open the evening, we will gather to share a Luxury Artisan Cheese Graze.

    A relaxed and social selection of artisan cheeses, freshly baked breads, crackers, olives, grapes, chutneys, and sweet accompaniments, designed to be shared together around the table.

    The Savoury:
    A selection of aged cheddars, creamy soft cheeses, and rich continental favourites.

    The Hearth:
    Artisan sourdough, rosemary focaccia, and stone-baked crackers.

    The Garden:
    Fresh grapes, seasonal fruits, balsamic chutneys, and Nocellara olives.

    The Sweet:
    Luxury chocolates and sweet treats to close the circle.